food production

Unleashing Opportunities in Food Processing: A Guide for Entrepreneurs

Introduction India’s food processing sector is witnessing transformative growth, fueled by the government’s strategic initiatives. The Ministry of Food Processing Industries (MoFPI) has introduced flagship schemes like Pradhan Mantri Kisan Sampada Yojana (PMKSY), Production Linked Incentive Scheme for Food Processing Industry (PLISFPI), and the Pradhan Mantri Formalization of Micro Food Processing Enterprises (PMFME) Scheme. These […]

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Addressing Post-Harvest Losses: A Call for Sustainable Solutions in India

Introduction India’s agricultural sector forms the backbone of the nation’s economy, contributing significantly to employment, food security, and GDP. However, post-harvest losses (PHL) remain a critical challenge, undermining efforts to maximize agricultural productivity and profitability. A recent study commissioned by the Ministry of Food Processing Industries (MoFPI) through NABARD Consultancy Services (NABCONS) sheds light on

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Exploring the Techno-Commercial Potential of Stevia (Candy Leaf): A Case Study of Assam, India

Stevia rebaudiana, commonly known as Stevia or Candy Leaf, is widely recognized for its natural, non-caloric sweetening properties. However, recent studies have uncovered its broader therapeutic applications, particularly in treating endocrine, metabolic, immune, and cardiovascular diseases. These discoveries not only position Stevia as a valuable resource for the health sector but also highlight its significant

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