Exploring the Techno-Commercial Potential of Stevia (Candy Leaf): A Case Study of Assam, India
Stevia rebaudiana, commonly known as Stevia or Candy Leaf, is widely recognized for its natural, non-caloric sweetening properties. However, recent studies have uncovered its broader therapeutic applications, particularly in treating endocrine, metabolic, immune, and cardiovascular diseases. These discoveries not only position Stevia as a valuable resource for the health sector but also highlight its significant […]