Stevia Cultivation

Exploring the Techno-Commercial Potential of Stevia (Candy Leaf): A Case Study of Assam, India

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Stevia rebaudiana, commonly known as Stevia or Candy Leaf, is widely recognized for its natural, non-caloric sweetening properties. However, recent studies have uncovered its broader therapeutic applications, particularly in treating endocrine, metabolic, immune, and cardiovascular diseases. These discoveries not only position Stevia as a valuable resource for the health sector but also highlight its significant […]

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Economics of Stevia Cultivation

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The economics of stevia cultivation in Manipur can be assessed based on the costs and returns associated with the cultivation process. The following are some of the key factors that can impact the economics of stevia cultivation: 1. Cost of Cultivation: The cost of cultivation includes the expenses associated with land preparation, planting material, irrigation,

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Challenges and opportunities of stevia cultivation in Manipur

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Challenges: 1. Lack of awareness and technical know-how: Stevia cultivation is a relatively new concept in Manipur, and many farmers lack the necessary knowledge and technical know-how to grow and cultivate the plant. 2. Pest and disease management: Stevia is susceptible to pests and diseases, which affects the yield and quality of the crop. Farmers

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Explore the potential of stevia cultivation in MANIPUR State.

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Manipur has a suitable climate and fertile soil that make it an ideal region for the cultivation of stevia. The climate in the region is humid subtropical with temperatures ranging from 10°C to 30°C, with abundant rainfall throughout the year, which is ideal for the growth of stevia plants. Stevia thrives in a warm and

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Stevia Cultivation

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Stevia, scientifically known as Stevia rebaudiana Bertoni, is a natural, calorie-free sweetener. Stevia is a small, herbaceous plant that belongs to the Asteraceae family. It is native to Paraguay and Brazil, and has been used for centuries by the Guarani people as a natural sweetener. Stevia contains several glycosides, including stevioside and rebaudioside A, which

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