A carbon market is a market-based mechanism designed to reduce greenhouse gas (GHG) emissions by putting a price on carbon. It operates by creating a financial incentive for companies and governments to reduce their GHG emissions by allowing them to buy and sell emissions credits. Under a carbon market, a cap is set on the […]
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Starting a carbon exchange in India can be a complex process, so it’s important to consult with legal and financial experts to ensure compliance with all relevant laws and regulations.
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The scope of Bio CNG (compressed natural gas) manufacturing project in India is significant, given the country’s growing demand for sustainable and renewable energy sources. Bio CNG is a type of renewable energy produced by the anaerobic digestion of organic waste materials such as agricultural residues, food waste, and sewage sludge. In recent years, India
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The economics of stevia cultivation in Manipur can be assessed based on the costs and returns associated with the cultivation process. The following are some of the key factors that can impact the economics of stevia cultivation: 1. Cost of Cultivation: The cost of cultivation includes the expenses associated with land preparation, planting material, irrigation,
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Challenges: 1. Lack of awareness and technical know-how: Stevia cultivation is a relatively new concept in Manipur, and many farmers lack the necessary knowledge and technical know-how to grow and cultivate the plant. 2. Pest and disease management: Stevia is susceptible to pests and diseases, which affects the yield and quality of the crop. Farmers
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Manipur has a suitable climate and fertile soil that make it an ideal region for the cultivation of stevia. The climate in the region is humid subtropical with temperatures ranging from 10°C to 30°C, with abundant rainfall throughout the year, which is ideal for the growth of stevia plants. Stevia thrives in a warm and
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Stevia, scientifically known as Stevia rebaudiana Bertoni, is a natural, calorie-free sweetener. Stevia is a small, herbaceous plant that belongs to the Asteraceae family. It is native to Paraguay and Brazil, and has been used for centuries by the Guarani people as a natural sweetener. Stevia contains several glycosides, including stevioside and rebaudioside A, which
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