Authored by Rakesh Jha, Co-Founder, Shiva Consultancy Group Overview of Rabi Crop Sowing in India (2023-24) The recent data released by the Ministry of Agriculture & Farmers’ Welfare, as of 19th January 2024, reveals significant trends in the area of sowing for various rabi crops in India. This data is pivotal for agribusiness professionals, providing […]
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Introduction In the wake of rapid population growth, environmental degradation, and volatile market conditions, the agriculture sector faces unprecedented challenges. Balancing profitability with sustainability has become the need of the hour. This is where Integrated Farm Management (IFM) comes into play, offering an innovative solution to create a more resilient and sustainable agricultural ecosystem. What
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Introduction In the modern era, where climate change and environmental degradation loom large, agriculture stands at a unique intersection between human need and environmental responsibility. That’s where the SHIVA Farming System comes into play. Crafted by Shiva Consultancy Group, SHIVA stands for Sustainable Holistic Integrated Value Chain of Agriculture. This innovative farming approach is a
Introduction: As the paradigm of agriculture shifts towards a more sustainable and technologically driven model, corporate farming emerges as a vital component for achieving these goals. Shiva Consultancy Group, a renowned leader in Professional Management and Technology Consultancy, is pleased to introduce its Corporate Farming Services. Located in the bustling tech hub of Ahmedabad, our
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The economics of stevia cultivation in Manipur can be assessed based on the costs and returns associated with the cultivation process. The following are some of the key factors that can impact the economics of stevia cultivation: 1. Cost of Cultivation: The cost of cultivation includes the expenses associated with land preparation, planting material, irrigation,
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Stevia, scientifically known as Stevia rebaudiana Bertoni, is a natural, calorie-free sweetener. Stevia is a small, herbaceous plant that belongs to the Asteraceae family. It is native to Paraguay and Brazil, and has been used for centuries by the Guarani people as a natural sweetener. Stevia contains several glycosides, including stevioside and rebaudioside A, which
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